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:: Volume 6, Issue 1 (7-2019) ::
3 2019, 6(1): 99-105 Back to browse issues page
Zooplankton and their protective effects on cardiovascular diseases
B Ozaltun *, Z Selamoglu
Nigde Ömer Halisdemir University, Faculty of Medicine, Department of Cardiology, Nigde, Turkey
Abstract:   (88 Views)
In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods. Fish and fishkind productions have polyunsaturated fatty acids. Polyunsaturated fatty acids are synthesized by zooplanktons and pytoplanktons. In food chain Zooplanktons have important place. Zooplankton is the nutrients of fish. Fishes constitute the store of polyunsaturated fatty acids for people. We see how important zooplanktons are in the first steps of the food chain for humans.
Full-Text [PDF 444 kb]   (16 Downloads)    
Type of Study: Applied | Subject: Fish physiology
Received: 2019/05/27 | Accepted: 2019/08/27 | Published: 2019/07/27
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Ozaltun B, Selamoglu Z. Zooplankton and their protective effects on cardiovascular diseases. 3. 2019; 6 (1) :99-105
URL: http://sifisheriessciences.com/article-1-147-en.html


Volume 6, Issue 1 (7-2019) Back to browse issues page
Survey in Fisheries Sciences Survey in Fisheries Sciences
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