View of Development of Ready to Eat Snack Product from Rohu Fish (Labeo Rohita) and its Physio-Chemical Properties Evaluation During Different Storage Condition

View of Development of Ready to Eat Snack Product from Rohu Fish (Labeo Rohita) and its Physio-Chemical Properties Evaluation During Different Storage Condition

Return to Article Details Development of Ready to Eat Snack Product from Rohu Fish (Labeo Rohita) and its Physio-Chemical Properties Evaluation During Different Storage Condition Download Download PDF