View of Evaluation Of The Antimicrobial Potential Of Phenolic Compounds Extracted From Banana Peels (Musa paradisiaca L.) Against S. aureus and S. typhimurium In Meat and Fish

Return to Article Details Evaluation Of The Antimicrobial Potential Of Phenolic Compounds Extracted From Banana Peels (Musa paradisiaca L.) Against S. aureus and S. typhimurium In Meat and Fish Download Download PDF