Nutritional Deficiency of Farm Animals: A Review

Abstract

The introduction of the article "Nutritional Diseases of Farm Animals" delves into the repercussions of modern agricultural practices on animal nutrition. It underscores the critical need to comprehend and prevent nutritional diseases in livestock. The text emphasizes the difficulties associated with intensive production practices, in which livestock are frequently lot- or stall-fed year-round on commercial feeds with little access to pasture. Nutritional deficiencies can result from poor feed selections or low-quality feed, which can set off significant nutritional disorders. The section emphasizes the vital importance of specific treatment and prevention strategies for these diseases, akin to approaches used for diseases caused by microorganisms or parasites. It also references the insights of Russell regarding the role of vitamins in curing diseases resulting from their deficiency. By shedding light on the impact of unwise feeding practices and the significance of proactive measures, the introduction sets the stage for a detailed exploration of nutritional diseases in various classes of livestock. Throughout the document, a focus on the interplay between nutrition, health, and agricultural practices underscores the critical role of proper nutrition in ensuring the well-being and productivity of farm animals (Payne et al, 2013).