A Comprehensive Review on Role Of Micronutrients In Legumes

Abstract

This review article delves into the pivotal role of micronutrients, including iron, zinc, and manganese, in legumes, elucidating their impact on plant growth, development, and overall nutritional quality. Micronutrient deficiencies in legumes can lead to detrimental consequences such as stunted growth, reduced yield, and compromised plant health. Moreover, the nutritional benefits of legumes for both human and animal consumption are underscored, emphasizing their significance in providing essential nutrients like proteins, carbohydrates, and dietary fibers. Furthermore, the review explores how legumes contribute to sustainable agriculture practices through nitrogen fixation, symbiotic relationships with bacteria, and soil health improvement. By understanding and managing the micronutrient requirements of legumes, we can enhance their symbiotic nitrogen fixation capacity, improve soil fertility, and reduce dependency on synthetic fertilizers. In conclusion, this review underscores the importance of addressing micronutrient deficiencies in legumes to optimize crop productivity, ensure food security, and promote sustainable agricultural practices. By integrating effective management strategies and biofortification techniques, we can harness the nutritional potential of legumes to support global health and well-being while fostering environmental sustainability.