A Study On Biological Control, Cultural Practices, And Chemical Control Methods In Nursery Pest And Disease Management

Abstract

This study explores integrated pest management strategies in nursery settings, focusing on biological control, cultural practices, and chemical control methods to effectively manage pests and diseases. The nursery environment, crucial for plant propagation, is susceptible to various threats that can compromise plant health. Biological control methods involve the introduction or enhancement of natural predators and beneficial organisms to regulate pest populations. This eco-friendly approach aims to establish a balanced ecosystem, reducing reliance on chemical interventions. Cultural practices, such as proper sanitation, crop rotation, and selecting disease-resistant plant varieties, play a pivotal role in preventing and managing pests and diseases. These practices create unfavorable conditions for pathogens and pests, contributing to a healthier nursery environment. In order to effectively manage pests and illnesses, this study examines integrated pest management strategies in nursery settings with an emphasis of biological control, cultural practices, and chemical control measures. Plant propagation depends on the nursery environment, which is vulnerable to a number of risks that could jeopardize the health of the plants. In order to control pest populations, biological control approaches entail introducing or enhancing natural predators and beneficial species. By creating a healthy ecology, this environmentally friendly strategy seeks to lessen the need for chemical interventions. Cultural techniques are essential for controlling and preventing pests and illnesses.