Utilizing Nanotechnology in Agriculture is a Subject of Research and has Garnered Significant Attention.

Abstract

As global population continues to grow, the adoption of modern technologies like bio and nanotechnologies in agricultural sciences becomes imperative. Nanotechnology, characterized by operations at a scale of 100 nm or less, holds numerous applications across food production, processing, storage, packaging, and transportation stages. Its integration is poised to transform pharmaceuticals, agriculture, and food industries through groundbreaking innovations, enhancing plant nutrient uptake efficiency with targeted approaches. Nanotechnology serves as a potent tool against environmental stressors, bolstering systems for processing, storage, packaging, as well as disease detection and control.