A Study On Sustainable Agriculture Practices For Local Farmers In Gunderdehi Development Block

Abstract

The agricultural economy of Gunderdehi Development Block is primarily based on small-scale farming, and the adoption of sustainable agriculture practices is essential for improving productivity and safeguarding environmental health. This paper explores sustainable farming practices, such as organic farming, integrated pest management (IPM), water conservation, crop diversification, and soil health management. The study aims to provide a comprehensive understanding of the effectiveness of these practices for local farmers, particularly in mitigating the challenges posed by climate change, soil degradation, and water scarcity. Data were collected from 400 farmers in the region and analyzed to assess the impact of these practices on agricultural productivity. The results reveal that adopting sustainable agricultural practices significantly enhances productivity, improves environmental health, and offers economic benefits for small-scale farmers. The findings underscore the importance of farmer education and the promotion of sustainable methods to ensure long-term agricultural success in the region.