Improving Productivity And Quality Of Japan And Singapore, Lessons Learned For Vietnamese Seafood Industry

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Khanh Cuong Luu
Thi Thanh Tam Nguyen
Thi Sofia Nguyen
Ha Chi Doan
Thi Phuong Thanh Nguyen
Tuan Anh Luong

Abstract




Enhancing productivity and quality (P&Q) is critical to supporting the development of industries and services, ensuring quality economic growth. In particular, this is an indispensable step in the process of developing Vietnam's economy. The enhancement of P&Q has the potential for Vietnamese industries to compete in international markets and global value chains. Japan and Singapore have different approaches to designing and implementing national movements for P&Q improvement. Both countries initially learned management knowledge and technology from abroad, but later developed their own models and systems to improve P&Q through testing, customization, and institutionalization. Eventually both Japan and Singapore succeeded in popularizing the P&Q movement nationwide. Based on the analysis of the P&Q improvement process of Japan and Singapore, this study is expected to provide useful experiences for P&Q training in Vietnam.




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Author Biographies

Khanh Cuong Luu

University of Economics – Technology for Industries

Thi Thanh Tam Nguyen

Academy of politics region I, Vietnam

Thi Sofia Nguyen

Foreign Trade University, Vietnam

Ha Chi Doan

University of Kinh Bac, Vietnam

Thi Phuong Thanh Nguyen

Academy Of Policy and Development

Tuan Anh Luong

Faculty of Real Estate and Natural Resources Economics, National Economics University, Vietnam