Improving Productivity And Quality Of Japan And Singapore, Lessons Learned For Vietnamese Seafood Industry

Authors

  • Khanh Cuong Luu
  • Thi Thanh Tam Nguyen
  • Thi Sofia Nguyen
  • Ha Chi Doan
  • Thi Phuong Thanh Nguyen
  • Tuan Anh Luong

DOI:

https://doi.org/10.53555/sfs.v10i2.1080

Keywords:

Quality productivity, training on quality productivity, seafood industry

Abstract

Enhancing productivity and quality (P&Q) is critical to supporting the development of industries and services, ensuring quality economic growth. In particular, this is an indispensable step in the process of developing Vietnam's economy. The enhancement of P&Q has the potential for Vietnamese industries to compete in international markets and global value chains. Japan and Singapore have different approaches to designing and implementing national movements for P&Q improvement. Both countries initially learned management knowledge and technology from abroad, but later developed their own models and systems to improve P&Q through testing, customization, and institutionalization. Eventually both Japan and Singapore succeeded in popularizing the P&Q movement nationwide. Based on the analysis of the P&Q improvement process of Japan and Singapore, this study is expected to provide useful experiences for P&Q training in Vietnam.

Author Biographies

  • Khanh Cuong Luu

    University of Economics – Technology for Industries

  • Thi Thanh Tam Nguyen

    Academy of politics region I, Vietnam

  • Thi Sofia Nguyen

    Foreign Trade University, Vietnam

  • Ha Chi Doan

    University of Kinh Bac, Vietnam

  • Thi Phuong Thanh Nguyen

    Academy Of Policy and Development

  • Tuan Anh Luong

    Faculty of Real Estate and Natural Resources Economics, National Economics University, Vietnam

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Published

2023-06-16

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Section

Articles