Exploring The Therapeutic Potential: In-Vitro Assessment of Antioxidant and Anti-Inflammatory Activity Of methanolic extract from Tabernaemontana divaricata Leaves

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Somnath Mondal
Koushik Chakrabarty
Mayukh Bose
Sudip Maity
Sukanya Saha Chowdhury
Subhajyoti Das
Subhajit Samanta
Sakshar Saha

Abstract

Introduction: Medicinal plants have various applications in the field of medical sciences. Plants are wide source of numerous phyto-constituents which have been proved to have multiple health benefits. Literature says that leaves of Tabernaemontana divaricata are loaded with such phyto-chemicals which can be a target in case of treatment of various infectious diseases. In Ayurvedic Medicine, the juice form of flower buds is mixed with oil and applied to the skin to treat inflammation. is also used in dental care, for scabies, as cough medicine and for eye ailments


 


Aim: To evaluate in-vitro antioxidant and anti-inflammatory activity of the methanolic extract of the leaves of Tabernaemontana divaricate.


 


Method: Methanolic extraction of the leaves of Tabernaemontana divaricata was made by using maceration method for 5 days and solvent was evaporated using rotary evaporator. To evaluate the anti-oxidant property, total phenolic content and total flavonoid content was measured against gallic acid and quercetin as reference. The in-vitro anti-inflammatory study was performed using techniques like heat induced hemolysis, hypotonicity induced hemolysis, protein denaturation study and protease inhibitory activity using goat blood cell.


 


Result: The total flavonoids content and total phenolic content were 38.57μg/ml and 45.48μg/ml respectively. The IC50 (Inhibitory concentration 50%) value was measured for each anti-inflammatory study. The IC50 value were 416 μg/ml, 166.66 μg/ml, 188 μg/ml and 280 μg/ml for the methods heat induced hemolysis, hypotonicity induced hemolysis, protein denaturation study and protease inhibitory activity respectively


 


Conclusion: In conclusion, the methanolic extract of Tabernaemontana divaricata leaves exhibited significant antioxidant and anti-inflammatory properties. The high content of flavonoids and phenolic compounds underscores its potential therapeutic value. The extract demonstrated promising inhibitory effects against various inflammation-inducing mechanisms, as evidenced by the low IC50 values in the in-vitro anti-inflammatory assays. These findings support the traditional uses of Tabernaemontana divaricata in treating inflammation-related conditions. Further research exploring its mechanisms of action and potential clinical applications is warranted

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Author Biographies

Somnath Mondal

Calcutta Institute of Pharmaceutical Technology & Allied Health Sciences, Uluberia, Howrah, West Bengal, India

Koushik Chakrabarty

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India

Mayukh Bose

Binfosol Private Limited, Feeder Rd, Belghoria, Kolkata-700056, West Bengal, India

Sudip Maity

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India

Sukanya Saha Chowdhury

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India

Subhajyoti Das

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India

Subhajit Samanta

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India

Sakshar Saha

Department of Pharmaceutical Technology, JIS University, Agarpara, Kolkata, West Bengal, India