Revolutionizing Livestock Management: Probiotics As Immunomodulators For Health And Productivity

Abstract

The escalating challenge of antimicrobial resistance has necessitated the exploration of alternative strategies in livestock management. This review paper synthesizes current research on the multifaceted role of probiotics as a sustainable alternative to antibiotics, focusing on their immunomodulatory effects, competitive exclusion mechanisms and economic benefits within the livestock industry. Probiotics have been shown to bolster the natural immunity of animals providing a barrier against pathogenic bacteria and playing a crucial role in disease prevention. The administration of probiotics is associated with reduced incidences of common livestock ailments including gastrointestinal and respiratory diseases through mechanisms such as competitive exclusion and the production of antimicrobial substances. Furthermore, the economic implications of probiotic use in disease prevention are significant offering cost savings and improved productivity for livestock producers. The review underscores the need for continued research and development to fully realize the potential of probiotics in animal agriculture highlighting their role in sustainable farming practices and global food security. As the industry moves towards more natural approaches to disease management probiotics stand as a beacon of hope for a future where animal health is managed naturally and sustainably.