Chemical Analysis Of Bellamya Bengalensis (Edible Gastropod) Powder

Abstract

Bellamya bengalensis is widely consumed in various parts of Asia and Africa due to its nutritional and medicinal properties. This study aims to provide a detailed analysis of the chemical constituents of the powder. The chemical analysis reveals it as a rich source of protein, essential minerals, with a balanced carbohydrate content. The high protein content makes it a valuable dietary supplement, while the presence of minerals underscores its potential as a functional food ingredient. This comprehensive mineral analysis, combined with the previously discussed proximate composition analysis, underscores the potential of the Powder to be a highly nutritious food ingredient, providing essential nutrients that are often lacking in conventional food sources.