Chemical Analysis Of Avocado (Persea Americana) Powder

Article Sidebar

PDF
Published: Feb 25, 2023
DOI: https://doi.org/10.53555/sfs.v10i1.2855
Keywords:
Avocado carbohydrate protein health benefits human health nutritional supplement.

Main Article Content

Anupam Maity
Madhumita Mondal
Bidisha Maiti Mondal
Chandrasekhar SM
Moumita Das
Ranajit Kumar Khalua

Abstract

Avocado (Persea americana) is a nutrient-dense fruit that offers a wide array of health benefits. Its rich content of vitamins, minerals, healthy fats, and antioxidants makes it a valuable addition to any diet. The present study investigates the chemical composition of avocado powder, focusing on its proximate composition. Avocado is widely recognized for its health benefits, attributed to its rich nutrient profile. This study aims to provide a detailed chemical analysis of avocado powder to explore its potential as a nutritional supplement.

Article Details

Issue
Volume 10 - Issue 1 (2023)
Section
Articles
Author Biographies

Anupam Maity

 SACT, Department of Chemistry, Ghatal Rabindra Satabarsiki Mahavidyalaya, W.B., and Research Scholar, Department of Chemistry, CMJ, Meghalaya, India.

Madhumita Mondal

Assistant Professor, Department of Zoology, Ghatal Rabindra Satabarsiki Mahavidyalaya, Ghatal- Paschim Medinipur, W.B., India.

Bidisha Maiti Mondal

SACT, Department of Chemistry, Ghatal Rabindra Satabarsiki Mahavidyalaya, W.B., and Research Scholar, Department of Chemistry, CMJ, Meghalaya, India.

Chandrasekhar SM

Faculty, CMJ, Meghalaya, India.

Moumita Das

SACT, Department of Nutrition, W.B. and Researcher, CMJ, Meghalaya, India.

Ranajit Kumar Khalua

Vice Principal & Associate Professor, Department of Zoology,  Narajole Raj College, Narajole, Paschim Medinipur, West Bengal, India.