Chemical Analysis Of Avocado (Persea Americana) Powder

Anupam Maity; Madhumita Mondal; Bidisha Maiti Mondal; Chandrasekhar SM; Moumita Das; Ranajit Kumar Khalua

doi:10.53555/sfs.v10i1.2855

Authors

Anupam Maity
Madhumita Mondal
Bidisha Maiti Mondal
Chandrasekhar SM
Moumita Das
Ranajit Kumar Khalua

DOI:

https://doi.org/10.53555/sfs.v10i1.2855

Keywords:

Avocado, carbohydrate, protein, health benefits, human health, nutritional supplement.

Abstract

Avocado (Persea americana) is a nutrient-dense fruit that offers a wide array of health benefits. Its rich content of vitamins, minerals, healthy fats, and antioxidants makes it a valuable addition to any diet. The present study investigates the chemical composition of avocado powder, focusing on its proximate composition. Avocado is widely recognized for its health benefits, attributed to its rich nutrient profile. This study aims to provide a detailed chemical analysis of avocado powder to explore its potential as a nutritional supplement.

Author Biographies

Anupam Maity

SACT, Department of Chemistry, Ghatal Rabindra Satabarsiki Mahavidyalaya, W.B., and Research Scholar, Department of Chemistry, CMJ, Meghalaya, India.
Madhumita Mondal

Assistant Professor, Department of Zoology, Ghatal Rabindra Satabarsiki Mahavidyalaya, Ghatal- Paschim Medinipur, W.B., India.
Bidisha Maiti Mondal

SACT, Department of Chemistry, Ghatal Rabindra Satabarsiki Mahavidyalaya, W.B., and Research Scholar, Department of Chemistry, CMJ, Meghalaya, India.
Chandrasekhar SM

Faculty, CMJ, Meghalaya, India.
Moumita Das

SACT, Department of Nutrition, W.B. and Researcher, CMJ, Meghalaya, India.
Ranajit Kumar Khalua

Vice Principal & Associate Professor, Department of Zoology, Narajole Raj College, Narajole, Paschim Medinipur, West Bengal, India.