Medicinal Properties Of Fish Components: A Comprehensive Review

Abstract

The medicinal properties of fish and their components have gained significant attention in recent years. This review examines various bioactive compounds found in fish, such as omega-3 fatty acids, proteins, peptides, vitamins, and minerals. We evaluate their health benefits, methodologies used in recent research, and provide a comprehensive interpretation of findings from various articles published in 2023. We aim to provide a detailed understanding of the therapeutic potential of these components, supported by extensive references.