The Environmental Sustainability of Edible Insects Farming- A study

Abstract

This study investigates the environmental sustainability of edible insect farming as an alternative to traditional livestock production. With the global population growing and concerns over the environmental impact of conventional agriculture, edible insects have emerged as a potential solution to food security and sustainability challenges. This research reviews the ecological benefits of insect farming, focusing on resource efficiency, reduced greenhouse gas emissions, and lower land and water usage compared to conventional meat production. The study also examines the challenges and barriers to scaling up insect farming, such as consumer acceptance, regulatory frameworks, and the need for further technological advancements. The findings suggest that, while insect farming offers a promising avenue for reducing the environmental footprint of food production, more comprehensive studies are needed to optimize production systems and fully assess long-term ecological impacts. This abstract summarizes key aspects of a study on edible insect farming's environmental sustainability, offering insights into its potential benefits and challenges.