Business Analysis of Fattening Bali Cattle Post Pandemic Covid-19
Main Article Content
The state of the country is currently facing a shock caused by the Covid-19 pandemic which has caused the economy to be unstable nationally and even regionally to the countryside, the agricultural and livestock sector is one of those affected by the pandemic, especially the sector is the main source of livelihood for rural community. Bali cattle are superior livestock in Bali which have good meat quality and adaptability to the environment. This study aims to analyze the Bali cattle business after the COVID-19 pandemic. The research method used in this study is a qualitative descriptive method. The type of data used in this study is qualitative data, which is categorized into two types, namely primary data and secondary data. Sources of data obtained through library research techniques ( library study ) which refers to sources available both online and offline such as: scientific journals, books and news sourced from trusted sources. The results of the study concluded that the existence of the Covid-19 pandemic, there are two things that are considered by Balinese cattle farmers, namely facing the consequences of the pandemic on the livestock sub-sector and the availability of animal food and the provision of adaptive and adoptive livestock technology. Meanwhile, in terms of providing technology, such as conducting research through breeding technology, it is recommended that the formation of new lines through crosses from several livestock clumps or improvement of certain clumps by selection.