Health Management and Disease Control of Prawn Fish

Abstract

Fish health management is a term that is generally utilised in aquaculture to interpret the management practice to prevent fish diseases. This study is associated with the description of the health management process and the disease control system of prawn fish. The rising pollution and water environment issues cause difficulties in developing numbers of fish diseases. This study is focusing on prawn fish and their diseases are caused by bacteria, fungi, microorganisms such as viruses, and protozoans. Poor pond or sea conditions are also reasons for raising the number of prawn diseases. A “secondary qualitative data collection” has proved helpful in discussing the research topic in a detailed manner through a systematic review table. All the secondary resources have been found from journal articles on Google scholar and all the articles have been chosen from 2018 to 2023 to make them reliable. In order to explain the findings, four sub-points have been considered effective in this particular study paper. All the development and prevention planning of prawn disease have been interpreted in the section of results. The observation indicated that health management processes for controlling prawn disease are important to secure the water economy and the balance of the earth.