IMPACT OF GREEN MANUFACTURING PRACTICES ON SUSTAINABLE PERFORMANCE IN SEAFOOD INDUSTRY

Abstract

The objective of the article is to build a model to assess the impact of Green manufacturing practices on Sustainable performance in seafood enterprises in Vietnam. The article has reviewed theories and studies related to the topic to build a research model. At the same time, the article also reviewed the measurement scales of variables in the research model so that it can conduct surveys to collect data and analyze the results, to test future research hypotheses.