IMPACT OF GREEN MANUFACTURING PRACTICES ON SUSTAINABLE PERFORMANCE IN SEAFOOD INDUSTRY

Thi Thuy Nguyen; Anh Hong Nguyen; Thi Huong Giang Nguyen; Thi Cuc Nguyen

Authors

Thi Thuy Nguyen University of Economics – Technology for Industries
Anh Hong Nguyen University of Economics – Technology for Industries
Thi Huong Giang Nguyen Foreign Trade University
Thi Cuc Nguyen University of Economics – Technology for Industries

Keywords:

Green manufacturing practices, Sustainable performance, seafood, Vietnam

Abstract

The objective of the article is to build a model to assess the impact of Green manufacturing practices on Sustainable performance in seafood enterprises in Vietnam. The article has reviewed theories and studies related to the topic to build a research model. At the same time, the article also reviewed the measurement scales of variables in the research model so that it can conduct surveys to collect data and analyze the results, to test future research hypotheses.