A Study On Sustainability Of Dairy Farms In Kerala

Shajeela Rani A; Dr. P. Antony Raj; Dr. M. Jagathish

doi:10.53555/sfs.v10i1.2046

Authors

Shajeela Rani A
Dr. P. Antony Raj
Dr. M. Jagathish

DOI:

https://doi.org/10.53555/sfs.v10i1.2046

Keywords:

sustainability, Net Irrigated Area, High Production Cost, Technical efficiency

Abstract

This study investigates the economic sustainability of dairy farming in Kerala, focusing on factors influencing productivity and cost efficiency. Analyzing data from Southern Kerala, the research reveals that inefficient farms experience lower milk yields and higher production costs. The study recommends improving technical efficiency through increased use of purebred cattle and enhanced feed management. It suggests government support for training programs and the establishment of processing plants by dairy farms. Overall, the findings contribute valuable insights for both farmers and policymakers, emphasizing the need for competitiveness and sustainable management in the dairy sector.

Author Biographies

Shajeela Rani A

Research Scholar, Reg.No. 20213091012007, Muslim Arts College, Thiruvithancode, Manonmaniam Sundaranar University,Abishekapatti, Tirunelveli -627012, TamilNadu, India
Dr. P. Antony Raj

Associate Professor, Department of Commerce, Muslim Arts College, Thiruvithancode , Manonmaniam Sundaranar University,Abishekapatti, Tirunelveli -627012, TamilNadu, India
Dr. M. Jagathish

Assistant Professor, Department of Commerce, Muslim Arts College, Thiruvithancode , Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli -627012, TamilNadu, India