Assessment Of Phytochemical Profiles In Ulva lactuca, Sargassum wightii, And Gracillaria edulis: Exploring Their Bioactive Potential

Abstract

Qualitative phytochemical screening is a crucial method for elucidating the chemical composition and potential medicinal properties of natural substances. This study conducted screenings on extracts from Ulva lactuca, Sargassum wightii, and Gracillaria edulis to discern their phytochemical profiles. Results revealed unique chemical compositions for each species, with Ulva lactuca exhibiting the presence of Tannins, Steroids, and Glycosides, and Sargassum wightii containing Flavonoids, Tannins, and Steroids. Notably, Gracillaria edulis extract displayed a rich diversity of phytoconstituents including alkaloids, flavonoids, phenols, tannins, and saponins. Tannins emerged as a prominent compound across all extracts, suggesting their potential as bioactive compounds warranting further investigation. This study sheds light on the chemical diversity present in algae extracts and underscores their significance in pharmaceutical and nutraceutical research.