Medicinal Properties Of Fish Components: A Comprehensive Review

Authors

  • Y.S. Santhi Pon Indira

DOI:

https://doi.org/10.53555/sfs.v10i1.2897

Keywords:

Medicinal properties of fish, Omega-3 fatty acids benefits, Bioactive compounds in fish, Vitamin D benefits.

Abstract

The medicinal properties of fish and their components have gained significant attention in recent years. This review examines various bioactive compounds found in fish, such as omega-3 fatty acids, proteins, peptides, vitamins, and minerals. We evaluate their health benefits, methodologies used in recent research, and provide a comprehensive interpretation of findings from various articles published in 2023. We aim to provide a detailed understanding of the therapeutic potential of these components, supported by extensive references.

Author Biography

  • Y.S. Santhi Pon Indira

    Associate Professor of Zoology, Pope’s College, Sawyerpuram – 628251 

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Published

2023-12-25

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Section

Articles