Omega fatty acids of fishes and Human Brain Development: A study on Naturopathy and Homoeopathy

Abstract

This study explores the relationship between omega fatty acids found in fish and human brain development, using naturopathy and homoeopathy approaches. The study examines the potential benefits of incorporating omega-3 and omega-6 fatty acids into the diet through fish consumption, and how these essential fatty acids can aid in brain development, cognitive function, and mood regulation. The study also explores the use of naturopathic and homoeopathic remedies to supplement and enhance the effects of these fatty acids in the body. The findings suggest that the incorporation of omega fatty acids into the diet, along with naturopathic and homoeopathic remedies, can be an effective means of supporting healthy brain development and function.