The impact of green supply chain integration on the innovation of Vietnamese agricultural enterprises

Abstract

While green supply chain integration (GSCI) is important, its effect on lip innovation remains unclear. Drawing on information processing theory, the author explores how three aspects of GSCI (i.e., green supplier integration, internal integration, and customer integration) affect two types of innovation (product innovation and process innovation).  The author tests the hypotheses using two-dimensional survey data from 222 Vietnamese agricultural enterprises and model analysis of structural equations.