STUDY OF MEDICINAL PLANTS USED IN AYURVEDA FOR THE TREATMENT OF DIABETES

Abstract

Ayurveda, the ancient Indian system of medicine, follows a holistic approach that emphasizes treating the patient as a whole rather than focusing solely on the disease. This distinctive methodology gives Ayurveda a special status among traditional healthcare systems. The present study explores the significance of twelve medicinal plants widely used in Ayurvedic formulations for the treatment of diabetes. These plants, in their entirety or through specific parts, are utilized in various therapeutic preparations. The rising global interest in Ayurvedic medicine is largely attributed to its minimal side effects and natural healing potential. For the people of Kerala, Ayurveda is an integral part of their cultural heritage, and their bodies are often more receptive to its remedies. This study aims to highlight the medicinal value of these plants and raise public awareness, which is essential for their conservation and sustainable use. In conclusion, Ayurvedic treatment offers a promising and natural alternative for managing diabetes, potentially benefiting the broader ailing population.