Main Navigation
Main Content
Sidebar
Register
Login
Toggle navigation
Journal of Survey in Fisheries Sciences
About the Journal
Editorial Team
Current Issue
Archives
Special Issue
Search
Contact
For Author
Submission Guidelines
Privacy Statement
Search
Home
Archives
Volume 7 - Issue 3 (2021)
Published:
2023-01-24
Articles
Application of dried shrimp head in the diets of sea cucumber Holothuria scabra
Tan J.
1 -12
PDF
The study of interaction between fish cage culture and sediment population dynamics of heterotrophic bacteria in the southern of Caspian Sea (Nowshahr region)
Yaghoubzadeh Z., Nasrollahzadeh Saravi H ., Safari R .
13 -21
PDF
Use of agriculture by-products (brans and meal) as food for Artemia franciscana (Kellogg, 1906) and effects on performance and biochemical compositions
Vahdat S., Oroujlou M.
23 - 40
PDF
Impact of Climate Change on Fisheries and Aquaculture Activities in Southern Iraq
Salman N.A.
41 -50
PDF
Removal of heavy metals and suspended solids from shrimp culture wastewater in Bushehr Province, using cold ‎plasma technology
Aeinjamshid Kh., Dashti M.A.
51 - 57
PDF
Epipsammic diatoms of diatoms of Kelkit Creek (Tokat/Turkey)
Caglar M.
59 -70
PDF
Effect of different stocking density on growth, survival on Litopenaeus vannamei (Boone, 1931) in summer and monsoon crop in province of Gujarat States in India
Kotiya A.S., Vadher K.H.
71 - 99
PDF
A comparative study on the shrimp culture practices of Litopenaeus vannamei with automatic feeder and boat feeding technique along Karaikal region
Inayathullah N ., Vijayananad P., Srilaxmi K.
101 -110
PDF
Comparative impact assessment of varying salinity concentration on growth, survival and blood chemistry of tilapia fingerlings
Haider M . S., Shabana T., Nisa Q., Sharif B., Amjad N., Aslam K ., Iqbal S ., Atique U ., Altaf M ., Ullah S ., Iqbal A
111 - 126
PDF
Short Communication: Length-weight relationships of yellowfin and bigeye tuna from the South China Sea
Phan H. T., Tran P. D., Nguyen L. T., ToP. V., VuN . K . , Nguyen K . Q ., DoT. V ., Nguyen B . V .
127 -129
PDF